In Vitro and In Vivo Low-Dose Exposure of Simulated Cooking Oil Fumes to Assess Adverse Biological Effects
Scientists investigated three typically toxic compounds emitted from cooking oil fumes as human carcinogenic or mutagenic compounds to systematically evaluate the damage to both cancer and healthy cells with low dose exposure.
[Science Advances] Scientists used single-nucleus RNA sequencing to characterize a mouse model that mimicked human nonalcoholic steatohepatitis (NASH)–driven HCC, the MUP-uPA mouse fed a high-fat diet.
[JHEP Reports] Mouse liver perfusion was used to identify the effects of interstitial flow on hepatocyte proliferation ex vivo. Isolated hepatocytes in vitro were further exposed to varied shear stresses directly.
[JHEP Reports] Cholangiocarcinoma (CCA) tumor microenvironment was recapitulated on a microfluidic three-channel chip using primary CCA cells, cancer-associated fibroblasts, endothelial cells, and T cells isolated from CCA specimens.