NewslettersIntestinal Cell News Tea Polyphenols Protect Bovine Intestinal Epithelial Cells from the Adverse Effects of Heat-Stress In Vitro By Jamie Kang - September 7, 2023 0 Researchers investigated the protective effects of tea polyphenols against heat-stress-induced damage in bovine intestinal epithelial cells and explored the underlying mechanisms. [Animal Biotechnology] Abstract