To evaluate the sensitization mechanism of peanut allergen Ara h 3, Caco‐2 cells as the model, which has the similar structure and function to differentiated small intestinal epithelial cells.
[Journal of the Science of Food and Agriculture]
6445212
{6445212:YCH42LVH}
apa
50
1
159785
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Wang, S., Sun, X., Wang, M., Deng, Z., Niu, B., & Chen, Q. (n.d.). Effect of roasted peanut allergen Ara h 3 protein on the sensitization of Caco-2 cells. Journal of the Science of Food and Agriculture, n/a(n/a). https://doi.org/https://doi.org/10.1002/jsfa.11180 Cite
