Scientists evaluated the effect of astaxanthin in preventing rotenone-induced toxicity of SK-N-SH human neuroblastoma cells in an in vitro model of experimental Parkinsonism.
[Food And Chemical Toxicology]
Enhancing the Neuroprotective Effect of Squid Outer Skin Astaxanthin Against Rotenone-Induced Neurotoxicity in In-Vitro Model for Parkinson’s Disease
