Wheat Peptides Inhibit the Activation of MAPK and NF-κB Inflammatory Pathways and Maintain Epithelial Barrier Integrity in NSAID-Induced Intestinal Epithelial Injury†

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An in vivo mouse model was built to investigate the protective and reparative effects of different concentrations of wheat peptides on non-steroidal anti-inflammatory drugs-induced intestinal injury.
[Food & Function]
AbstractGraphical Abstract