NewslettersImmune Regulation NewsUncategorizedEffects of Co-Fermented Collagen Peptide-Jackfruit Juice on the Immune Response and Gut Microbiota in Immunosuppressed MiceBy Justin.choi - July 9, 2021013The authors co-fermented collagen peptide-jackfruit juice was used in immunosuppressed mice to evaluate the immune response and gut microbiota modulatoration.[Food Chemistry] 6445212 F52US2D5 items 1 apa 0 default asc 1 164409 https://www.stemcellsciencenews.com/wp-content/plugins/zotpress/Abstract