Protective Mechanism of Rice-Derived Lipids and Glucosylceramide in an In Vitro Intestinal Tract Model

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Scientists investigated the effects of rice lipid fractions and sphingolipid glucosylceramide (GlcCer) on differentiated Caco-2 cells treated with lipopolysaccharide (LPS), in particular, they evaluated the mechanism of action of GlcCer using related substances and metabolic enzyme inhibitors.
[Journal of Agricultural and Food Chemistry]
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